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Join us in WILDE this March 7th for an extraordinary evening of exceptional champagnes paired with a specially created five-course menu, hosted by Charles Heidsieck’s Global Brand Ambassador Sophie Kutten. Charles Heidsieck Blanc de Blancs NV Carlingford rock oyster, Champagne gratin & caviar Charles Heidsieck Brut Réserve NV by Magnum A…
Join us in WILDE this March 7th for an extraordinary evening of exceptional champagnes paired with a specially created five-course menu, hosted by Charles Heidsieck’s Global Brand Ambassador Sophie Kutten.
Charles Heidsieck Blanc de Blancs NV
Carlingford rock oyster, Champagne gratin & caviar
Charles Heidsieck Brut Réserve NV by Magnum
A Celebration of Irish Seafood:
Dinish Island crab & avocado tartare
Seared Castletownbere scallop, seaweed aioli
Tempura Dublin Bay prawns, Marie Rose
Charles Heidsieck Vintage 2013
Pan-seared Atlantic Halibut, capellini, white wine & clam jus, sea asparagus
Charles Heidsieck Rosé Vintage 2012
Roasted fillet of John Stone grass fed beef, seared foie gras,
mushroom duxelle, gratin potato & truffle jus
Charles Heidsieck Blanc des Millénaires 2014
Coolattin mature Irish Cheddar, Irish black butter, oat biscuit
Chocolate Petit Four – Selection of tea and coffee
