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Thai New Year is a time for fresh beginnings, and what better way to celebrate than with the launch of our vibrant new spring menu at Saba Baggot Street? Crafted by Executive Chef Yo (Natthawut Khuhathong), this menu brings bold, authentic flavours to the table with exciting new dishes that…
Thai New Year is a time for fresh beginnings, and what better way to celebrate than with the launch of our vibrant new spring menu at Saba Baggot Street? Crafted by Executive Chef Yo (Natthawut Khuhathong), this menu brings bold, authentic flavours to the table with exciting new dishes that showcase the very best of Thai cuisine.
Our menu features new delicacies such as Mussels Gorlae, Spicy Papaya Salad with Crispy Soft-Shell Crab, Red Mussel & Pineapple Curry. For those who love smoky, chargrilled perfection, the Isaan-Style Grilled Chicken Gai Yang is a must-try.
These dishes are packed with flavour and set to become instant favourites. Celebrate Thai New Year and be among the first to experience the fresh, vibrant tastes of the season.
Saba South William Street and Kildare Village welcome the Thai New Year with a specially crafted menu by Head Chef Yo. Inspired by the vibrant flavours of Thailand, this limited-time menu highlights the freshest ingredients and bold, authentic spices.
Begin your experience with Mussels Gorlae—succulent Roaring Water Bay mussels, grilled to perfection and coated in a rich Southern Thai curry glaze, finished with crispy shallots (€11.90).
For the main course, indulge in Ballyhinch King Mushrooms Kua Kling, a fiery Southern Thai dry curry featuring tender stir-fried king mushrooms, packed with deep, aromatic flavours and just the right amount of heat (€25.95).
Saba’s Exclusive Tasting Menu in Collaboration with TheTaste.ie
On Wednesday, April 9th, Saba is delighted to celebrate Thai New Year with an exquisite 6-course tasting menu, specially curated for the occasion. This exclusive dining experience will be paired with a selection of handpicked wines by Philip Sweeney from Glug Wines, who will be on hand to guide guests through the perfect wine pairings for each dish.
Menu Highlights:
6-course tasting menu
Prosecco on arrival
Wine pairing with each course
Price: €70 per person
