FIRE Steakhouse & Bar invite you to join us on Tuesday, September 24th, for an exclusive food and wine pairing evening as we celebrate our partnership with Cassidy Wines and Maison Brotte from the Southern Rhône Valley of France.

We’re honoured to have Maxence Moutet from Maison Brotte as our special guest, guiding you through the exceptional wines paired with a 4-course menu crafted by FIRE’s Culinary Director, Richie Wilson. Each dish, created with local Irish produce, is expertly paired with Maison Brotte wines to elevate and enhance the flavours.

The evening will also feature:

🍷 A welcome glass of wine to start the evening

🎤 Entertainment from Luke Thomas upon arrival

✨ A bottle of Bord Elégance to take home (worth €65)

Menu

4-Course Menu

Salmon

Dingle gin cured salmon, yuzu dressing, chive crème fraîche.

Pickled cucumber, air-dried fennel, nasturtium leaves

Paired with

Bord Elegance “Laudun” Côtes-du-Rhône Villages Blanc 2023

Lamb

Salt-aged lamb loin & kidney, broad beans, grain mustard cream

Paired with

Bord Elegance “Laudun” Côtes-du-Rhône Villages Rouge 2022

Beef

Fillet, Salt Aged by Peter Hannan

Rib-Eye, Salt Aged by Peter Hannan

Irish Hereford Prime Sirloin, Garlic & Thyme Marinade

Butter Cèpes, Shallot Petals, Parmesan Polenta, Monkey Gland Sauce

Paired with

Domaine Barville Châteauneuf-du-Pape Rouge 2021

Apples

Roast gala apple, hazelnut praline mousseline, apple sorbet, crisp apple slice

Paired with

Condrieu “Versant Doré” 2022

Please note that due to the nature of this event, our menu cannot cater for allergies as well as vegetarian and vegan options.