The sandwich – the star of the show every lunch time. The holy grail of the midday meal. Here are some DublinTown businesses that take sandwich creation as serious as we do.
The Pig and Heifer
Amiens Street
Opening in 1996 with a single clear objective, to bring genuine New York delicatessen foods to Dublin, The Pig and Heifer were the first of it’s kind in Ireland. They boast an original New York recipe for pastrami, and the first in Ireland to serve real ‘pastrami on rye’.
Ann’s Bakery
Mary Street, Moore Street & North Earl Street
The home of great cakes, coffee and sandwiches since 1974. Ann’s Bakery now have locations on Mary Street, Moore Street and North Earl Street. If you work or shop over the north side of the city, chances are you’ve been in. This family owned business was established over forty years ago and have established a special place in the hearts of the people of Dublin ever since. Their break is baked fresh on site using traditional techniques.
Moreland’s Grill at The Westin
Westmoreland Street
A bit of a special one here, The Reuben. The Reuben Sandwich origins may come all the way from Nebraska, but the best one you’ll find in Dublin is at Morelands Grill. It’s an American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Delicious.
Fallon & Byrne
Exchequer Street
Fallon & Bryne offer locally sourced ingrediants on fresh bakes breadl. Free-range chicken, ripe Italian tomatoes, well-hung Irish Angus beef, aged Parmesan cheese, home-baked honey-roast ham, seasonal local vegetables, fresh-baked bread, Howth-smoked salmon and the rest. Bring out the best in them and serve in delicious sandwiches, salads and hot meals, made on the premises for your delectation. All available to eat in or take out.
The Tram Café
Wolfe Tone Square
The Tram Café is a old style Tram bursting with character right off Henry street. It recently won Best Café Design at the Irish Cafe Awards 2019. Their sandwiches are simple yet delicious, Ham & Cheese, Pastrami, Beetroot & Goats Cheese and the DublinTown Hottie. Yep, you read that right, The DublinTown hottie. Cheddar, chicken, carmelized onins, grapes and mustrad and mayo. YUM. All of their sandweiches are excellently priced at €5 too. Barg.
The Wooden Whisk
Talbot Street
The pastry kitchen and café is an independent café in the heart of Dublin One. Everything is made fresh in store with quality ingredients. It’s known for it’s buzzy, friendly atmosphere and it’s reasonably priced food. All of their rolls are pre-made, perfect for on the go!
