Just in time for the summer, The Shelbourne reveal their delicious new À la Carte menu in the restaurant, The Saddle Room.
The Shelbourne Hotel is one of the most famed in the capital, which was first founded in 1824 and has stood strong throughout the years. Renowned for its luxurious decor and beautiful chandeliers, the hotel also boasts one of the best restaurants in Dublin Town, The Saddle Room. July marks a refresh for their menu as they up their game once again with new additions and new ideas.
Situated at the back of the restaurant, enjoy a sumptuous meal with friends, family or set up business luncheons within one of the many golden booths of The Saddle Room. Contemporary dishes accompany the exciting new menu, designed and created by executive head chef Garry Hughes, where the restaurant uses only the finest Irish produce.
The Perfect Beginnings will feature an exciting start to your meal, which serves the Seafood Platter for 2 persons (€45) or the Seafood Tower for 2-4 persons (€89). Both of these include Lambay Island Lobster Tail, Mullaghmore Mussels, Dublin Bay Prawns, Carlingford Oysters, Smoked Salmon, and Castletownbere Crab.
A luxurious treat, the Caviar to Share consists of 50g Perle Imperial (Huso Dauricus) served with Melba Toast, Egg, Parsley, Red Onion and Sour Cream (€150), while a recommended Champagne pairing option with Billecart-Salmon Prestige NV (€140 extra) is also available.
In addition to these, starters on the new menu include St. Tola Feta Cheese Mousse (€15) and Pan Seared Bantry Bay Scallops (€19), whereas the main courses give choices of Roast Saddle of Rabbit (€36) and Roast Soya Glazed Kilmore Quay Cod (€35) to name a few.
The new À la Carte menu at The Saddle Room will of course feature the classics of Roast Centre Cut Fillet of Beef (€45) and Lambay Island Lobster Thermidor (€59), while meat lovers can indulge in either the 28 Day Aged Hereford Rib on the Bone (€44) or 28 Day Aged 500g Chateaubriand (€82) for 2 persons. Enjoy these with one of the variety of side dishes that include tenderstem broccoli, cauliflower gratin or the Shelbourne truffle fries.
If you’re feeling like a true treat, then opt for their Tasting Menu which costs only €80 per person, or €120 with wine pairings, for a five-course taster of the delactable dishes served by Chef Garry Hughes and his team.
From the plush interior to the excellent staff at The Saddle Room and this fresh, and frankly tasty menu, ensure to book your table at The Shelbourne by calling (01) 663 4500 or online.
