Pichet Restaurant, a cornerstone of Dublin’s vibrant culinary scene, proudly marked its 15th anniversary with a special dining event. This milestone celebration featured a curated menu by Chef Patron, Stephen Gibson, showcasing the finest of modern French cuisine that has made Pichet a beloved dining destination.
Guests enjoyed a five course menu showcasing the style of Pichet through favourite dishes of the last decade and a half. Each course was expertly paired with a complementary wine and live music and entertainment added to the festive mood.
Diners received a printed copy of a specially created collection of recipes, featuring a range of Pichet classics. The commemorative e-book will also be available for free download on the Pichet website.
Chef Patron Stephen Gibson fulfilled a life-long dream of running his own restaurant when he opened the doors of Pichet on Dublin’s Trinity Street in 2009. After many years and numerous countries, working at every level of cuisine, up to three star Michelin, Stephen realised his personal preference was for ‘nice, simple food’ that tasted really good. And so, the ethos of Pichet – Dublin’s Best Modern French Restaurant’ – was realised. Awards and accolades quickly followed, and their ‘Crispy Hens Egg’ became a must have.
Pichet Restaurant
14 – 15 Trinity Street, Dublin 2
www.pichet.ie
01 6771060
bookings@pichet.ie
Insta: @PichetDublin
Opening Hours:
Monday/Tuesday: 4.30pm to 9.30pm
Wednesday/Thursday: 12pm to 3.15pm, 5pm to 9.30pm
Friday/Saturday: 12pm to 3.15pm, 5pm to 10pm
Sunday: Closed – except for Bank and Public Holidays
