NoLIta, best known for its hand-crafted cocktails and world-class late night saxophone entertainment, has revamped their entire menu offering. Italian Head Chef Rocco Cannella has crafted the menus that will take you from brunch through to the late night.
The New York bar and Italian style eatery on Dublin City’s South Great George’s Street make pasta fresh, in house, every day, by their dedicated pasta Chef Mario, using only use free range eggs and the best Italian semolina and 00 flour.
Rocco embraces the authenticity of Italy through fresh, seasonal ingredients in the newly renovated kitchen. The menu focuses on authentic yet simple Italian-American taste. “I am very happy to be appointed as Head Chef of NoLIta, originally from Naples, Italy, I have been cooking all my life, so I am looking forward to producing Italian dishes with an American twist in a great venue where staff have been so welcoming.” Rocco explains.
Some dishes which the menu features that are bound to be popular are Chicken Parmigiana, Spaghetti and Meatballs and a range Italian inspired wood fired pizza.
The tomato sauce comes from Sardegna, the flour from Napoli, as does Raffaele their Maestro Pizzaiolo, who has been with the NoLIta team from the beginning. His dedication and `amore` make the pizza one of the best in town. Guests can enjoy the atmospheric roar of the traditional pizza oven fire as the appetising aromas come from the kitchen.
The venue is open from 4pm Tuesday to Sunday for dinner with weekend late night entertainment and brunch served from 12pm.
Find out more at www.NoLita.ie
