About
The Pig & Heifer was set up in 1996 to bring genuine New York delicatessen foods to Dublin with an original New York recipe for pastrami.They do fantastic pastrami with gorgonzola cheese on a spinach salad and a New York Reuben with pastrami, sauerkraut, Swiss cheese and spinach salad. Anything…
The Pig & Heifer was set up in 1996 to bring genuine New York delicatessen foods to Dublin with an original New York recipe for pastrami.They do fantastic pastrami with gorgonzola cheese on a spinach salad and a New York Reuben with pastrami, sauerkraut, Swiss cheese and spinach salad. Anything you could want is there at great prices.
