About
Dublin’s first Thai Restaurant The Chili Club has been cosily situated in Anne’s lane off Grafton Street since 1991. Irish owned by Tess Corr, Thomas Mahon and Peter Slane, it is a long-time favourite with Dublin’s restaurant-goers, serving delicious authentic Thai food cooked by the Head Chef Don Pia-Kaew. Originally from…
Dublin’s first Thai Restaurant The Chili Club has been cosily situated in Anne’s lane off Grafton Street since 1991. Irish owned by Tess Corr, Thomas Mahon and Peter Slane, it is a long-time favourite with Dublin’s restaurant-goers, serving delicious authentic Thai food cooked by the Head Chef Don Pia-Kaew. Originally from Bangkok he cooks using only fresh herbs and spices. The Chili Club is renowned for it’s delectable green curry.
The restaurant is small and intimate, with candle-lit tables, beautiful crockery and genuine Thai art and furniture. A warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.
