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The sophistication of Japanese-inspired bespoke cocktails and exquisite, gourmet bar bites, as well as the evocative ambience, gives Bonsai Bar an edge for glamour-tinged, evening-time socialising. “The drink list at Bonsai Bar is an ode to the culture, taste and aesthetic vision of Japan, and so beautifully realised that it…
The sophistication of Japanese-inspired bespoke cocktails and exquisite, gourmet bar bites, as well as the evocative ambience, gives Bonsai Bar an edge for glamour-tinged, evening-time socialising.
“The drink list at Bonsai Bar is an ode to the culture, taste and aesthetic vision of Japan, and so beautifully realised that it is one of the best drinks lists in this country.” Tomas Clancy / The Business Post.
A TOKYO FEVER is composed of Nikka Japanese whisky, St. Germain elderflower liquor, lemon, homemade jasmine and cloves syrup, cucumber, pickled ginger, rhubarb bitters. CHERRY LADY is a mix of Disaronno, Maraschino liquor, lemon, blood orange syrup, whites, cherry bitters.
