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Boeuf & Coq is situated on Suffolk street in the heart of Dublin. They only use prime-cut Irish beef and free-range Irish chicken. All their steaks are aged between 28 – 35 days. Each steak is cooked to your preference. Their chicken and steaks are brushed throughout the grilling process…

Boeuf & Coq is situated on Suffolk street in the heart of Dublin. They only use prime-cut Irish beef and free-range Irish chicken. All their steaks are aged between 28 – 35 days. Each steak is cooked to your preference. Their chicken and steaks are brushed throughout the grilling process with virgin oil blended with Boeuf & Coq signature seasoning. Presented on a hot seasoned cast iron plate with sautéed French onion croutons.

They also have two more restaurants

Boeuf – South William Street

Boeuf & Frites – Temple Bar